Wednesday, November 19th

Wednesday, November 19th

Click here to view our
Thanksgiving menu!

Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper
Crostini & Focaccia
 

Soup
Tomato Basil Bisque $5.50
Broccoli $5.50

Entrees

Chicken Parmesan with Linguine
$15.95 $8.50

Pecan Crusted Mahi in Orange Thyme Crema
$17.95 & $9.50

Shrimp & Chicken Gumbo
$17.95 & $9.50

Beef Lasagna

$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$13.95 & $7.50

On the Lighter Side

Petit Filet Mignon
in Mushroom Demi-Glace
$14.95

Seared Tuna over Asian Slaw
 $17.95 & $9.50

Goat Cheese Stuffed Black Bean Cakes
with Cumin Creme Fraiche
 $9.95 & $5.50

Chicken Piccata
$13.95 & $7.50

Sides

Loaded Mashed Potatoes  $5.50
Grilled Asparagus $5.50
Squash Souffle $5.95
Brown Rice $4.95

Desserts
Raspberry Squares, Lemon Squares & Turtle Brownies $4.95
Pecan Bars $5.75