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Thanksgiving menu!
Dips & Such
Triple Cream
Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper
Crostini & Focaccia
Soup
Tomato
Basil Bisque $5.50
Broccoli Cheddar $5.50
Entrees
Chorizo Sausage & Black Beans over Yellow Rice
$13.95 & $7.50
Chicken Salad
$5.75 per cup
Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95
Southern Shrimp & Grits
$19.95 & $10.50
Chicken Parmesan with Linguine
$15.95 & $8.50
Pecan Crusted Mahi in Orange Thyme Crema
$17.95 & $9.50
Shrimp & Chicken Gumbo
$17.95 & $9.50
Macaroni & Cheese
$9.95 & $5.50
Chicken Tetrazzini
$13.95 & $7.50
On the
Lighter Side
Meatloaf with Balsamic Ketchup
$12.95 & $6.95
Caribbean Pork Tenderloin with Caramelized Onion
& Cilantro Creme Fraiche
$13.95 & $7.50
Petit Filet Mignon in Mushroom Demi-Glace
$14.95
Sides
Mashed Sweet Potatoes $5.50
Snow Peas With Shiitake Mushrooms $5.50
Macaroni & Cheese $5.50
Quinoa Tabouli $5.50
Corn or Squash Souffle $5.95
Brown Rice $4.95
Desserts
Raspberry Squares, Lemon Squares, Apple Squares & Turtle Brownies $4.95
Pecan Bars $5.75
Snow Peas With Shiitake Mushrooms $5.50
Macaroni & Cheese $5.50
Quinoa Tabouli $5.50
Corn or Squash Souffle $5.95
Brown Rice $4.95
Desserts
Raspberry Squares, Lemon Squares, Apple Squares & Turtle Brownies $4.95
Pecan Bars $5.75
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