20141205

Friday, December 5th

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
Black Fig Jam
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers


Dips & Such 

Baked Brie
with Brown Sugar & Pecans Triple Cream Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper Dip
Goat Cheese Rolled in Chopped Chives
White Bean Hummus
Crostini & Focaccia

 

Entrees

Chicken Parmesan $14.95 & $7.95

Beef Lasagna $15.95 & $8.50

Cottage Pie $14.95 & $7.95


Chicken Pot Pie $14.95 & $7.50


Pretzel Crusted Chicken in a Honey Mustard Sauce

$3.95 & $7.50


On the Lighter Side


Seared Tuna  over Asian Slaw $17.95 & $9.50


Sides

Loaded Mashed Potatoes $5.50
Vegetable Medley $5.50
Sweet Peas with Shiitake Mushrooms $5.95
Collard Greens $5.50
Artichoke Souffle $5.95
Butternut Squash Risotto $5.95
Roasted Rosemary Potatoes $5.50

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