Thursday, December 4th

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
Black Fig Jam
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

Dips & Such 

Baked Brie
with Brown Sugar & Pecans Triple Cream Goat Brie
Cotswold Cheddar Spread
Creamy Spinach Dip
Roasted Red Pepper Dip
Goat Cheese Rolled in Chopped Chives
White Bean Hummus
Crostini & Focaccia
 

Entrees

Chicken Parmesan $14.95 & $7.95

Beef Lasagna $15.95 & $8.50

Cottage Pie $14.95 & $7.95

Pretzel Crusted Chicken in a Honey Mustard Sauce

$3.95 & $7.50

On the Lighter Side

Pan Seared Salmon over Black Bean Puree
and Topped with Fresh Mango
$16.95 & $8.95

Seared Tuna  over Asian Slaw $17.95 & $9.50

Sides

Potatoes Dauphinoise $6.95

Loaded Mashed Potatoes  $5.50

Rosemary Roasted Potatoes $5.50

Grilled Vegetable Medley $5.50

Sauteed Snow Peas

& Shiitake Mushrooms $5.95

Artichoke Souffle $6.25

Spinach Souffle $5.95

Desserts

Raspberry Squares, Lemon Squares,  & Turtle Brownies $4.95

Pecan Bars $5.75