Monday, December 22nd

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
Focaccia Crisps

Entrees

Spinach & Feta Quiche $7.95 & $4.50

Quiche Lorraine Whole $24.95 $7.95 & $4.50

Bean & Cheese Enchiladas $7.50

Seared Pork Tenderloin in a Sherry, Shiitake Sesame Sauce
$14.95 & $7.95

On the Lighter Side

Teriyaki Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Grilled Chicken & Artichokes in a Lemon Caper Sauce
$13.95 & $7.50

Mahi Putanesca $17.95 & $9.50

Sides

Spinach Souffle $5.95
Smoked Cheddar Grits $4.95
Roasted Broccoli with Gremolata  $5.50
Quinoa Tabouli $5.50
Rosemary Roasted New Potatoes $5.50
Grits Souffle $5.95

Desserts
Turtle Brownies, Lemon Squares & Pecan Bars