Thursday, December 18th

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

Dips & Such 

Cotswold Cheddar Spread
Crostini 
 

Entrees

Southern Shrimp & Grits
$19.95 & $10.50

Ravioli Florentine
in a Creamy Pesto Sauce
$12.95 & $6.95

Pretzel Crusted Chicken
in a Honey Mustard Creme
$13.95 & $7.50

On the Lighter Side

Barefoot Contessa's Chicken Chili
$8.95 & $4.95

Seared Tuna
over Asian Slaw
$17.95 & $9.50

Beef Burgundy
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Sides

Snow Peas & Shiitake Mushrooms
 $5.50
Spinach Souffle $5.95
Rice Pilaf $4.95
Roasted Butternut Squash $5.50
 Sweet Potato Souffle $5.95