Tuesday, December 16th

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
Black Fig Jam
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

Dips & Such 

Cotswold Cheddar Spread
White Bean Hummus
Crostini & Focaccia

Soup
Brazilian Beef  $8.95
Cream of Mushroom $6.95
Cream of Asparagus $6.95

Entrees

Turkey Tetrazzini $13.95 & $7.50

Crab Cakes $20.95 & $10.95

Flank Steak au Poivre $14.95 & $7.95

On the Lighter Side

Teriyaki Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Chicken Piccata $13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Sides

Twice Baked New Potatoes $6.95
Field Peas $5.50
Grilled Asparagus $5.50
Maple Glazed Sweet Potato Wedges $5.50
Wild Mushroom Risotto $5.95

Desserts
Raspberry Squares, Lemon Squares,  & Turtle Brownies $4.95
Pecan Bars $5.75