Holiday Menu
Breakfast
Quiche Lorraine with Caramelized Onions & Applewood Smoked Bacon
(Serves 6-8) $24.95
Savory Holiday Bread Pudding with Sausage, Aged Cheddar, Manchego, Leeks & Croissants (serves 4-6) $16.00 (serves 8-10) $26.00
Appetizers
Mini Beef Wellingtons with Truffle Pate & Wrapped in Puff Pastry with a Tarragon Aioli (12 pieces) $13.50
Artichoke Parmesan Dip (serves 4) $8.95
Pesto Torta (serves 6-8) includes 1 sleeve of Carr’s Crackers $22.50
Smoked Salmon Roll (serves 6-8) includes 1 roll of Carr’s Crackers $22.50
Entrees
Whole Beef Tenderloin with Horseradish Crème Fraiche & Silver Dollar Rolls
(Serves 8-10) $195.00
Chive Butter Roasted Boneless Turkey Breast (Serves 8-10) $120.00
Whole Marinated Pork Tenderloin Stuffed with Wild Rice & Finished with an Apple Cider Glaze (Serves 2-4) $21.50
Creamy Seafood Imperial with Shrimp, Scallops & Lobster in a Sherry Cream Sauce with Jasmine Rice on the Side (Serves 6-8) $54.95
Sides (Serve 8-10)
Turkey Gravy $29.50
Spinach, Corn or Carrot Soufflé $26.95
Yellow Squash Casserole with Brown Butter Crumbs $23.95
Cornbread Dressing with or without Sausage $24.00
Creamy Garlic or Traditional Yukon Gold Mashed Potatoes $21.50
Potatoes Dauphinoise with Rosemary $31.00
Wild Rice Pilaf with Cranberries, Pecans and Fresh Herbs $29.50
Sweet Potato Soufflé with Brown Sugar Topping $26.95
Southern Style Macaroni & Cheese $28.95
Haricot Vert with Brown Butter & Toasted Marcona Almonds $26.95
Orange or Grapefruit Sections
(1qt) $11.95
Mini Cheddar Biscuits (10) $6.95
Full Size Cheddar Biscuits (10) $9.95
Desserts (Serves 8-10)
Fresh Apple Crumble Pie with Pecan Shortbread Topping $27.50
Chocolate Flourless Torte (individual-$3.50) (8 inch-$30) (10 inch-$45.00)
S'mores $9.95
Assorted Bite Size Dessert Tray to include: Coconut Macaroons, Chocolate Meringues, Gingerbread Men, Pecan Squares & Brownies (small-serves 8-12) $36.00 (medium-serves 20-25 ) $72.50 (large-serves 30-40) $128.50
Quiche Lorraine with Caramelized Onions & Applewood Smoked Bacon
(Serves 6-8) $24.95
Savory Holiday Bread Pudding with Sausage, Aged Cheddar, Manchego, Leeks & Croissants (serves 4-6) $16.00 (serves 8-10) $26.00
Appetizers
Mini Beef Wellingtons with Truffle Pate & Wrapped in Puff Pastry with a Tarragon Aioli (12 pieces) $13.50
Artichoke Parmesan Dip (serves 4) $8.95
Pesto Torta (serves 6-8) includes 1 sleeve of Carr’s Crackers $22.50
Smoked Salmon Roll (serves 6-8) includes 1 roll of Carr’s Crackers $22.50
Entrees
Whole Beef Tenderloin with Horseradish Crème Fraiche & Silver Dollar Rolls
(Serves 8-10) $195.00
Chive Butter Roasted Boneless Turkey Breast (Serves 8-10) $120.00
Whole Marinated Pork Tenderloin Stuffed with Wild Rice & Finished with an Apple Cider Glaze (Serves 2-4) $21.50
Creamy Seafood Imperial with Shrimp, Scallops & Lobster in a Sherry Cream Sauce with Jasmine Rice on the Side (Serves 6-8) $54.95
Sides (Serve 8-10)
Turkey Gravy $29.50
Spinach, Corn or Carrot Soufflé $26.95
Yellow Squash Casserole with Brown Butter Crumbs $23.95
Cornbread Dressing with or without Sausage $24.00
Creamy Garlic or Traditional Yukon Gold Mashed Potatoes $21.50
Potatoes Dauphinoise with Rosemary $31.00
Wild Rice Pilaf with Cranberries, Pecans and Fresh Herbs $29.50
Sweet Potato Soufflé with Brown Sugar Topping $26.95
Southern Style Macaroni & Cheese $28.95
Haricot Vert with Brown Butter & Toasted Marcona Almonds $26.95
Orange or Grapefruit Sections
(1qt) $11.95
Mini Cheddar Biscuits (10) $6.95
Full Size Cheddar Biscuits (10) $9.95
Desserts (Serves 8-10)
Fresh Apple Crumble Pie with Pecan Shortbread Topping $27.50
Chocolate Flourless Torte (individual-$3.50) (8 inch-$30) (10 inch-$45.00)
S'mores $9.95
Assorted Bite Size Dessert Tray to include: Coconut Macaroons, Chocolate Meringues, Gingerbread Men, Pecan Squares & Brownies (small-serves 8-12) $36.00 (medium-serves 20-25 ) $72.50 (large-serves 30-40) $128.50
Please place orders by 7:00 PM
December 20th.
Orders can be picked up between
12:00 & 5:00 December 23rd & 24th. bottega@cateringbyliz.com
387-8483
December 20th.
Orders can be picked up between
12:00 & 5:00 December 23rd & 24th. bottega@cateringbyliz.com
387-8483
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