Tuesday, December 9th

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
Black Fig Jam
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

Dips & Such 

Baked Brie
with Brown Sugar & Pecans
Triple Cream Goat Brie
Creamy Spinach Dip
Roasted Red Pepper Dip
Smoked Salmon Roll
Crostini & Focaccia
 

Entrees

Boneless Beef Short Ribs
$23.95 & $12.50

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Bean & Cheese Enchiladas
$12.95 & $6.95

Chicken Wild Rice & Artichoke
$14.95 & $7.95

On the Lighter Side

Beef Burgundy
$14.95 & $7.95

Pork Tenderloin
in a Coconut Curry Sauce
$13.95 & $7.50

Ropa Vieja
(Cuban Seasoned Shredded Beef
in a Savory Tomato Sauce)
$13.95 & $7.50

Ginger Guava Glazed Salmon

over Fresh Spinach
$15.95 & $8.50

Sides

BLT Pasta Salad $5.50 & $2.75

Butternut Squash Risotto $5.95
Roasted Carrots & Parsnips  $5.50
Haricot Vert with Almonds & Brown Butter  $5.95
Grilled Asparagus $5.50
Maple Syrup Glazed Sweet Potato Wedges $5.95
Yellow Rice $4.95 

Desserts
Raspberry Squares, Lemon Squares,  & Turtle Brownies $4.95
Pecan Bars $5.75