Thursday, December 11th

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
Black Fig Jam
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

Dips & Such 

Baked Brie
with Brown Sugar & Pecans
Triple Cream Goat Brie
Roasted Red Pepper Dip
Smoked Salmon Roll
Cotswold Cheddar Spread
White Bean Hummus
Crostini & Focaccia

Soup
Vegetable $5.50
Entrees

Lobster Macaroni & Cheese $16.95 & $8.95

Braised Boneless Beef Short Ribs $23.95 & $12.50

Penne Pasta in a Creamy White Wine Sauce $12.95

Pretzel Crusted Chicken  in a Honey Mustard Crema
$13.95 & $7.50

Creamed Spinach Stuffed Salmon  in Phyllo $16.95 & $8.95
On the Lighter Side

Portabella Napoleons with Roasted Sweet Peppers,
Spinach & Mozzarella Cheese $12.95 & $6.95

Beef Burgundy $14.95 & $7.95

Grilled Caribbean Pork Tenderloin with Caramelized Onion &
Cilantro Creme Fraiche $13.95 & $7.50

Ropa Vieja
(Cuban Seasoned Shredded Beef in a Savory Tomato Sauce)
$13.95 & $7.50

Ginger Guava Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Sides

BLT Pasta Salad $5.50 & $2.75
Roasted Broccoli with Gremolata $5.50
Creamed Spinach  $5.95
Grilled Vegetable Medley $5.50
Roasted Butternut Squash $5.95
Yellow Rice Pilaf $4.95 

Desserts
Raspberry Squares, Lemon Squares,  & Turtle Brownies $4.95
Pecan Bars $5.75