Monday, January 19th

Coming out Tuesday
Chef's Special of the Week!
Glazed Virginia Scallops
over Butternut Squash Puree
with Crispy Sage
Market Price

Assorted Dips 

Cotswold Cheddar Spread
Smoked Gouda
Smoked Salmon Spread
White Bean Hummus
Focaccia Crisp 

Entrees

Turkey Tetrazzini $13.95 & $7.50

Pork Bolognese with Spaghetti  $13.95 & $7.50

On the Lighter Side

Szechuan Salmon $15.95 & $8.50

Coconut Crusted Chicken  with Pineapple Preserves $13.95 & $7.50

5 oz Petit Filet  in Mushroom Demi $14.95 

Sides

Roasted New Potatoes with Herbs De Provence
 $5.50
Cheddar Cheese Souffle
$5.95
Grilled Asparagus with Lemon Zest 
$5.50

Baked Polenta with Mushrooms 
$5.95 
Mashed Yukon Gold Potatoes with Parmesan Cream
 $5.50


Desserts
Brownies,  Lemon Squares 
& Pecan Bars