Tuesday, January 20th

Tuesday, January 20th

Chef's Special of the Week!
Glazed Virginia Scallops
over Butternut Squash Puree
with Crispy Sage
$30.95 & $15.50

Assorted Dips 

Cotswold Cheddar Spread
Smoked Gouda
Smoked Salmon Spread
White Bean Hummus
Crostini
Focaccia Crisp 

Entrees

Creamy Shrimp & Grits $19.95 & $10.50

Turkey Tetrazzini $13.95 & $7.50

Pork Bolognese with Spaghetti  $13.95 & $7.50

On the Lighter Side

Szechuan Salmon $15.95 & $8.50

Coconut Crusted Chicken  with Pineapple Preserves
$13.95 & $7.50
5 oz Petit Filet  in Mushroom Demi $14.95 

Sides

Zucchini & Yellow Squash Gratin $5.50
Roasted New Potatoes with Herbs De Provence  $5.50
Cheddar Cheese Soufflé $5.95
Grilled Asparagus with Lemon Zest  $5.50

Baked Polenta with Mushrooms  $5.95 
Mashed Yukon Gold Potatoes with Parmesan Cream
 $5.50


Desserts
Brownies,  Lemon Squares  & Pecan Bars