Monday, January 26th

Monday, January 26th

Chef's Special coming out Tuesday: Shrimp Scampi over Polenta with Oven Dried Tomatoes, Fresh Herbs and Shaved Parmesan
$19.95 & $11.95  

Cookies
Gluten Free Chocolate Chip
Burnt Sugar & Fennel Shortbread


Assorted Dips 

Raw Artichoke Pate
White Bean & Bacon
Cotswold Cheddar
Crostini
Focaccia Crisp
 

Entrees

Jumbo Lump Crab Cakes
$20.95 & $10.95

Beef Stroganoff
with Egg Noodles
$13.95 & $7.50

Eggplant Parmesan
with Fresh Mozzarella
$13.95 & $7.50

On the Lighter Side

Flank Steak au Poivre
$14.95 & $7.95

Seared Tuna
over Asian Slaw
$17.95 & $9.50
 

Sides

Loaded Mashed Potatoes
 $5.50
 Sweet Potato Souffle
$5.95
Roasted Broccoli Gremolata
$5.50
Grilled Vegetable Medley
$5.50
Collard Greens
$5.50 & $2.75

Desserts

Croissant Bread Pudding with Golden Raisins and a Rum Hard Sauce

$10.95 & $5.95 

Brownies,  Lemon Squares 

& Pecan Bars