Valentine's Day Prix Fixe Menu 2015

Bottega by Liz Grenamyer Valentine's Prix Fixe for Two $125.00  Choose Two Hors D’ oeuvres   Lobster and Corn Beggars Purses Mini Thai Summer Rolls with Ponzu Dipping Sauce Bacon Wrapped Artichoke Hearts Mini Crab Cakes with Miso   Choose Two First Courses   Bibb Lettuce with Orange Segments, Crumbled Blue Cheese, Toasted Walnuts accompanied with an Herbed White Balsamic Vinaigrette                       Red Watercress & Baby Greens Salad with Pickled Fennel, Ricotta Salata, Cranberries and Champagne Vinaigrette Potato and Leek Vichyssoise Choose Two Entrees   Pan Seared Mahi Mahi over Thyme Scented Piquillo Butter Beef Filet Au Poivre with a Red Wine and Rosemary Jus Grilled Salmon accompanied by a Lemon Tarragon Beurre Blanc Boneless Lamb Persillade with Whole Grain Mustard Demi Glace Choose Three Sides   Roasted Green and White Asparagus Goat Cheese and Chive Whipped Yukon Gold Potatoes Spinach Souffle w/ Shaved Parmesan Sweet Roasted Corn Risotto Baby English Peas with Herbed Mint Butter Smoked Paprika Grits with Red Pepper Coulis Braised Leeks and Carrots with Applewood Smoked Bacon Choose One Dessert   White and Dark Chocolate Covered Strawberries Glazed Fresh Berry Tart with Vanilla Bean Pastry Cream Chocolate Lava Cake with Crème Anglaise   Call (904) 387-8483 or email bottega@cateringbyliz.com for more information.