Wednesday, January 21st

Chef's Special of the Week!
Caramelized East Coast Jumbo Scallops
over Butternut Squash Puree
with Crispy Sage
$24.95 & $12.50

Soup
Barefoot Contessa's Chicken Chili
$8.95

Assorted Dips 

Smoked Gouda
Smoked Salmon Spread
Spinach Dip
White Bean Hummus
Crostini
Focaccia Crisp

Entrees

Creamy Shrimp & Grits $19.95 & $10.50

Turkey Tetrazzini $13.95 & $7.50

Pork Bolognese with Spaghetti  $13.95 & $7.50

On the Lighter Side

Portofino Mahi with Sundried Tomatoes, Nicoise Olives, Sweet Peppers, Lemon & Basil $17.95 & $9.50

Chicken Piccata with Lemon & Capers $13.95 & $7.50

Szechuan Salmon over Fresh Spinach
with Cilantro, Hoisen, Red Onion & Chinese Chili
$15.95 & $8.50

Coconut Crusted Chicken  with Pineapple Preserves
$13.95 & $7.50

5 oz Petit Filet  in Mushroom Demi $14.95 

Sides

Zucchini & Yellow Squash Gratin $5.50
Roasted New Potatoes  $5.50
Cheddar Cheese Souffle $5.95
Spinach Souffle $5.95
Jasmine Rice $3.95
Grilled Asparagus $5.50

Mashed Yukon Gold Potatoes with Parmesan Cream

 $5.50

Desserts

Brownies,  Lemon Squares 

& Pecan Bars