Chef's Special
Coq au Vin
White
& Dark Meat Chicken in
a Savory Red Wine Sauce
$13.95
& $7.50
Soups
Tomato Bacon Bisque with
Asiago Croutons $6.95
Entrees
Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95 & $7.50
Southern Shrimp & Grits $19.95 & $10.50
Cottage Pie $14.95 & $7.95
On the Lighter Side
5 oz. Filet Mignon with a Mushroom Demi-Glace $14.95
Flank Steak au Poivre $14.95 & $7.95
Chicken Marsala $13.95 & $7.50
Sides
Spinach Soufflé with
Grated Fresh Parmesan $5.95
Caramelized Carrots, Parsnips & Pearl Onions $5.50
Braised Collard Greens with Applewood Smoked Bacon $5.50
Roasted Summer Squash & Zucchini Rounds with Fresh Parmesan $5.50
Macaroni & Cheese with Brown Butter Bread Crumbs $5.50
Caramelized Carrots, Parsnips & Pearl Onions $5.50
Braised Collard Greens with Applewood Smoked Bacon $5.50
Roasted Summer Squash & Zucchini Rounds with Fresh Parmesan $5.50
Macaroni & Cheese with Brown Butter Bread Crumbs $5.50
Desserts
Turtle Brownies, Chewy Chocolate & Orange Date Bars, Lemon Squares & Pecan Bars
Turtle Brownies, Chewy Chocolate & Orange Date Bars, Lemon Squares & Pecan Bars
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