Wednesday, February 25th

Chef's Special
Coq au Vin- White & Dark Meat Chicken
in a Savory Red Wine Sauce  $13.95 & $7.50
Soups
Tomato Bacon Bisque with Asiago Croutons
 $6.95
Entrees

 Chicken Tetrazzini $13.95 & $7.50

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Butternut Squash Ravioli with Parmesan Cream
$12.95 & $6.50

On the Lighter Side

Soy Ginger Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Sides

Squash & Zucchini Rounds
with Fresh Parmesan
$5.50
Jasmine Rice
$3.95
Loaded Mashed Potatoes $5.50
Smokey Cheddar Grits
 $5.50

 

Desserts
Turtle Brownies, Chewy Chocolate & Orange Date Bars,  Lemon Squares & Pecan Bars