Wednesday, February 18th

Special Dessert
Chocolate Lava Cakes with Fresh Berries & Creme Anglaise $9.95

Soups
Shrimp Chowder $10.95 & $5.95

Zesty Corn & Tomato $5.50 & $2.75

Lobster Bisque $10.95 & $5.95
  

Chef's Special of the Week
Shrimp, Chicken & Sausage Paella $17.95 & $9.50

Entrees

Beef Stroganoff with Egg Noodles $14.95 & $7.95

Southern Shrimp & Grits $19.95 & $10.50

Danny's Amazing Asian Chicken  $7.95

On the Lighter Side

Seared Tuna  over Asian Slaw $17.95 & $9.50

 

Chicken Marsala $13.95 & $7.50

Flank Steak au Poivre with Caramelized Onion
$14.95 & $7.95

 

Sides

Spiced Sweet Potato Wedges $5.95
Roasted Zucchini & Yellow Squash with Fresh Parmesan
$5.50
Corn & Lima Bean Succotash with Roasted Tomatoes
$5.50

 

Desserts

Turtle Brownies, Chewey Chocolate & Orange Date Bars,  Blondies, Lemon Squares & Pecan Bars