Thursday, February 19th

Soups
Shrimp Chowder $10.95 & $5.95

Baby English Pea & Smoked Ham $6.95 & $3.95
 

Chef's Special of the Week
Shrimp, Chicken & Sausage Paella $17.95 & $9.50

Entrees

Shrimp Alfredo over Penne Pasta $19.95 & $10.50

Southern Shrimp & Grits $19.95 & $10.50

On the Lighter Side

Ropa Vieja-Island Style Shredded Beef
with White Wine, Roasted Red Peppers, Tomato, Onions, 

Cumin & Oregano  $14.95 & $7.95

 

 Chicken Picatta  $13.95 & $7.50

 

Caribbean Pork Tenderloin with Caramelized Onion &
Cilantro Creme Fraiche $13.95 & $7.50

 

Chicken Marsala $13.95 & $7.50

Sides

Creamy Risotto with Basil & Sundried Tomatoes
$5.95
Roasted Butternut Squash $5.95
Spinach Souffle $5.95
Spiced Sweet Potato Wedges $5.95
Black Bean & Corn Salsa $5.50
Loaded Mashed Potatoes $5.50

 

Desserts

Turtle Brownies, Chewey Chocolate & Orange Date Bars,  Blondies, Lemon Squares & Pecan Bars