Wednesday, February 4th

We are taking Valentine's orders through noon on Wednesday,
February 11th. Order placed before noon on February 10th and get a
free bouquet of flowers!!
You may pick up your order between 11:00-3:00 on Saturday,
February 14th 
Soup

Curried Ginger Carrot  $5.50 
Entrees

Southern Shrimp & Grits $19.95 & $10.50
Bean & Cheese Enchiladas $9.95 & $5.50
On the Lighter Side

Chicken Piccata with Lemon Caper Sauce $13.95 & $7.50

Grilled Mahi with Creole Sauce $16.95 & $8.95
Espresso Marinated Pork Tenderloin with Mango Gastrique
$13.95 & $7.50

Chicken Marsala with Mushrooms & Marsala Wine
$13.95  7.50

Flank Steak au Poivre $14.95 & $7.95
Sides

Steamed Broccoli with Gremolata $5.50
Curried Cauliflower $5.50
Jasmine Rice Pilaf $5.50
Grilled Vegetable Medley $5.50
Parmesan Whipped Yukon Gold Potatoes $5.95
Squash Soufflé $5.95
Roasted Asparagus with Lemon Zest  $5.50
Desserts
Toffee Brownies, Blondies, Lemon Squares & Pecan Bars