Tuesday, February 3rd

Tuesday, February 3rd
We are taking Valentine's orders through noon on Wednesday,
February 11th. Order placed before noon on February 10th and get a
free bouquet of flowers!!
You may pick up your order between 11:00-3:00 on Saturday,
February 14^th.

Chef's Special of the Week
Ancho Glazed Crispy Pork Belly with Roasted Corn Puree
and Maple Jus $16.95

Soup

Corn Chowder with Bacon $5.50 
Entrees

Chicken Marsala with Mushrooms & Marsala Wine $13.95  7.50

Bean & Cheese Enchiladas $9.95 & $5.50

On the Lighter Side

Grilled Mahi with Creole Sauce $16.95 & $8.95

Espresso Marinated Pork Tenderloin with Mango Gastrique
$13.95 & $7.50

Flank Steak au Poivre $14.95 & $7.95

Sides

Steamed Broccoli with Gremolata $5.50
Curried Cauliflower $5.50

Jasmine Rice Pilaf $5.50
Grilled Vegetable Medley $5.50
Parmesan Whipped Yukon Gold Potatoes $5.95
Squash Souffle $5.95
Roasted Asparagus with Lemon Zest $5.50
 

Desserts

Toffee Brownies, Blondies, Lemon Squares & Pecan Bars