Friday, Mlarch 20th

Soup
Gazpacho $5.50

Entrees
Falafel Crusted Chicken with Tomato Salsa & Tahini Veloute
$15.95 & $8.50

Cottage Pie $14.95 & $7.95

Chicken Salad $5.75 per cup

Beef Stroganoff with Egg Noodles $14.95 & $7.95

On the Lighter Side

Petit Filet with Mushroom Demi-Glace 5-6 oz. $14.95 

Danny's Amazing Asian Chicken with Asian Slaw
$13.95 & $7.50

Herb & Parmesan Crusted Mahi with Lemon Buerre Blanc
$17.95 & $9.50

Coriander & Cumin Rubbed Salmon  with Lime Crema
$15.95 & $8.50

Sides

Pasta Salad  with Roasted Vegetables $5.50
Corn & Lima Bean Succotash $5.50
Organic Collard Greens $5.50
Macaroni & Cheese $9.95 & $5.50
Spiced Sweet Potatoes Wedges $5.50 
Roasted Vegetable Medley $5.50
Squash Soufflé $5.95
Twice Baked New Potatoes $6.95
Grilled Asparagus $5.50
 

Desserts
Turtle Brownies, Caramel Drizzled Coconut Macaroons, Blondies,  Lemon Squares, Raspberry Squares & Pecan Bars