Thursday, March 19th

Chefs Special for No-Meat March

Stir Fry Tofu & Mixed Vegetables $12.95 & $6.95

Entrees

Cottage Pie $14.95 & $7.95
Beef Stroganoff with Egg Noodles $14.95 & $7.95
Chicken Tetrazzini $13.95 & $7.50

On the Lighter Side
Danny's Amazing Asian Chicken with Asian Slaw $13.95 & $7.50

Chicken Marsala $13.95 & $7.50

Coriander & Cumin Rubbed Salmon  with Lime Crema
$15.95 & $8.50
Sides

Corn & Edamame Succotash with Roasted Grape Tomatoes
$5.50
Organic Collard Greens $5.50
Macaroni & Cheese $5.50
Spiced Sweet Potatoes Wedges $5.50 
Squash Soufflé $5.95
Roasted Butternut Squash $5.95
Grilled Asparagus $5.50
 

Desserts
Turtle Brownies, Caramel Drizzled Coconut Macaroons, Blondies,  Lemon Squares, Raspberry Squares & Pecan Bars