Monday, March 2nd

Soups

Vegetable $5.95
Entrees

Chicken Tetrazzini $13.95 & $7.50

Beef Lasagna $15.95 & $8.50

Sweet & Sour Pork $13.95 & $7.50
Quiche Lorraine $7.95 & $4.50

Shrimp & Andouille Gumbo $17.95 & $9.50 
Beef Burgundy $14.95 & $7.95
Sides

Artichoke Soufflé $6.25
Crispy Polenta Wedges with Blue Cheese & Roasted Red Pepper Sauce
$5.95
Stir Fried Jasmine Rice $5.50 & $2.75
Vegetable Medley $5.50
Broccoli with Gremolata  $5.50
Risotto Verde  $5.95
Smoked Cheddar Grits  $5.50
 

Desserts
Turtle Brownies, Lemon Squares & Pecan Bars