Tuesday, March 3rd

Soups

Vegetable $5.95
Chicken & Vegetable $6.95
Tomato Bisque $5.50

Entrees

Chicken Tetrazzini $13.95 & $7.50

Beef Lasagna $15.95 & $8.50

Sweet & Sour Pork $13.95 & $7.50
Quiche Lorraine $7.95 & $4.50

Shrimp & Andouille Gumbo $17.95 & $9.50 

On the Lighter Side
Chicken Marsala $13.95 & $7.50

Beef Burgundy $14.95 & $7.95
Sides

Artichoke Soufflé $6.25
Crispy Polenta Wedges with Blue Cheese

& Roasted Red Pepper Sauce $5.95
Stir Fried Jasmine Rice $5.50 & $2.75
Vegetable Medley $5.50
Broccoli with Gremolata  $5.50

 

Desserts
Bread Pudding with Rum Hard Sauce,

Turtle Brownies,  Lemon Squares & Pecan Bars