Monday, March 9th

Spreads

Roasted Red Pepper

Smoked Gouda


Entrees
Meatloaf with Balsamic Ketchup $11.95 & $6.50
   

On the Lighter Side

Indonesian Ginger Chicken $13.95 & $7.50
Shrimp Scampi with Angel Hair Pasta $19.95 & $10.50

Coriander Crusted Salmon with Black Bean Sauce
$15.95 & $8.50

Grilled Fajita Steak Salad With Pickled Red Onion,
Arugula and Cilantro Creme Fraiche $14.95 & $7.95

Sides

Whipped Potatoes with Boursin $5.50
Creamed Spinach  $5.95
Caramelized Butternut Squash, Parsnips, and Carrots $5.95
Sweet & Yukon Potato Swirl $5.95
Roasted Brussels Sprouts with Shallots and Bacon $5.50
Grilled Asparagus $5.50


 

Desserts

Turtle Brownies, Orange Sunshine Bars,  Lemon Squares & Pecan Bars