Tuesday, March 10th

Spreads

White Bean Hummus Roasted Red Pepper Cotswold Cheddar,
Smoked Gouda
Soup
Gazpacho $5.50 & $2.75
Entrees
Chicken Wild Rice & Artichoke $14.95 & $7.95
Meatloaf with Balsamic Ketchup $11.95 & $6.50

Indonesian Ginger Chicken $13.95 & $7.50
Shrimp Scampi with Angel Hair Pasta $19.95 & $10.50
Coriander Crusted Salmon with Black Bean Sauce
 $15.95 & $8.50
Grilled Fajita Steak Salad With Pickled Red Onion, Arugula and Cilantro Crème Fraiche $14.95 & $7.95
Sides

Quinoa Tabouli $5.50 & $2.75
Creamed Spinach  $5.95
Caramelized Butternut Squash, Parsnips, and Carrots $5.95
Sweet & Yukon Gold Mashed Potato Swirl $5.95
Roasted Brussel Sprouts with Shallots and Bacon $5.50
Jasmine Rice $3.95 & $1.95
Grilled Asparagus $5.50
 

Desserts
Turtle Brownies, Orange Sunshine Bars, Blondies,  Lemon Squares & Pecan Bars