Saturday, March 14th
Click here to view our
St.Patrick's Day
heat and serve menu!
Chef's Special
for Meatless March!!
Vegetable Lasagna
$13.95 & $7.50
Entrees
Yellow Curry Chicken
$13.95 & $7.50
Braised Boneless Beef Short Ribs
$23.95 & $12.50
On the Lighter Side
Citrus Glazed Salmon
$15.95 & $8.50
Chicken Tchopitoulas
with Ham, Mushrooms, Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95
Sides
Corn Souffle
$5.95
Loaded Mashed Potatoes
$5.50
Smoked Paprika Grits
with Red Pepper Coulis
$5.50
Squash Souffle
$5.95
Roasted Squash and Zucchini with fresh Parmesan
$5.50
Steamed Broccoli with Gremolata
$5.50
Baby English Peas
with Mint Herbed Butter
$5.50
$5.95
Loaded Mashed Potatoes
$5.50
Smoked Paprika Grits
with Red Pepper Coulis
$5.50
Squash Souffle
$5.95
Roasted Squash and Zucchini with fresh Parmesan
$5.50
Steamed Broccoli with Gremolata
$5.50
Baby English Peas
with Mint Herbed Butter
$5.50
Desserts
Turtle Brownies, Caramel Drizzled Coconut Macaroons, Blondies, Lemon Squares
Turtle Brownies, Caramel Drizzled Coconut Macaroons, Blondies, Lemon Squares
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