March 13

Click here to view our
St.Patrick's Day
heat and serve menu! 

Chef's Special
for Meatless March!!
Vegetable Lasagna
$13.95 & $7.50

Entrees
Chicken Wild Rice & Artichoke
$14.95 & $7.95

Braised Boneless Beef Short Ribs
 $23.95 & $12.50

On the Lighter Side

Chicken Marsala
$13.95 & $7.50

Espresso Marinated Pork Tenderloin
with Caramelized Onions
$19.95 & $10.50

Miso Glazed Grilled Mahi
over Fresh Spinach
$17.95 & $9.50

Chicken Tchopitoulas
with Ham, Mushrooms, Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95

Sides

Macaroni & Cheese
$5.50
Smoked Paprika Grits
with Red Pepper Coulis
$5.50 
Squash Souffle
$5.95
Grilled Assorted Vegetables
to include Asparagus, Portabella Mushrooms, Sweet Potato & Red Onion
$5.50
Baby English Peas
with Mint Herbed Butter
$5.50

Desserts
Turtle Brownies, Orange Sunshine Bars, Blondies,  Lemon Squares, Coconut Macaroons & Pecan Bars