Thursday, March 5th

Chefs Special
Portabella Napoleons
Portabella Mushrooms Stuffed with Spinach,
Roasted Sweet Peppers, Fresh Basil & Goat Cheese Boursin
with a Balsamic Glaze
$12.95 & $6.95
 

Entrees

Shrimp Salad $9.95 per cup

Salmon Cakes $14.95 & $7.95

Butternut Squash Lasagna $14.95 & $7.95

Creamed Spinach Stuffed Salmon  in Phyllo $16.95 & $8.95

On the Lighter Side
Chicken Marsala $13.95 & $7.50

Flank Steak au Poivre $14.95 & $7.95

Sesame Pork Tenderloin in a Shiitake Sherry Sauce
$14.95 & $7.95

Chicken Piccata $13.95 & $7.50

Beef Burgundy $14.95 & $7.95

Sides

Wild Mushroom Risotto $5.95
Artichoke Souffle $6.25
Cheddar Cheese Souffle $5.95
Haricot Vert with Brown Butter & Toasted Almonds
$5.95
Loaded Mashed Potatoes $5.50
Baked Tomato Gratin  $5.95

 

Desserts

Turtle Brownies, Blondies, Orange Sunshine Bars,  Lemon Squares & Pecan Bars