Wednesday, March 4th

Chefs Special
Portabella Napoleons
Portabella Mushrooms
Stuffed with Spinach,
Roasted Sweet Peppers,
Fresh Basil & Goat Cheese Boursin
with a Balsamic Glaze
$12.95 & $6.95

Soups

Chicken & Vegetable $6.95
Tomato Bisque $5.50

Entrees

Butternut Squash Lasagna $14.95 & $7.95
Chicken Tetrazzini $13.95 & $7.50

Beef Lasagna $15.95 & $8.50

Sweet & Sour Pork $13.95 & $7.50

Shrimp & Andouille Gumbo $17.95 & $9.50 

On the Lighter Side
Chicken Marsala $13.95 & $7.50

Chicken Piccata $13.95 & $7.50

Beef Burgundy $14.95 & $7.95

Sides

Local Pole Beans with Purple & Baby Creamer Potatoes,

 Carrots & Onion $5.50
 Roasted Sweet Potato Wedges $5.95
Artichoke Souffle $6.25
Crispy Polenta Wedges  in a  Roasted Red Pepper Sauce
 Topped with Crumbled Blue Cheese $5.95
Stir Fried Jasmine Rice $5.50 & $2.75
Vegetable Medley $5.50
Roasted Asparagus  $5.50

 

Desserts

Turtle Brownies, Blondies, Orange Sunshine Bars,  

Lemon Squares & Pecan Bars