Chef's Choice:
Chopped Kale Salad
with Baby Kale, Dried Cranberries,
Chopped Kale Salad
with Baby Kale, Dried Cranberries,
Corn Bread Croutons &
Lemon Champagne
Vinaigrette
Entrees
Southern Shrimp & Grits $19.95 & $10.50
Beef Lasagna $15.95 & $8.50
On the Lighter Side
Entrees
Southern Shrimp & Grits $19.95 & $10.50
Beef Lasagna $15.95 & $8.50
On the Lighter Side
Chicken Marsala $15.95
& $8.50
Grilled Flank Steak with Chimichurri
$14.95 & $7.95
Sides
Grilled Vegetable Medley $5.50
Herbed Roasted New Potatoes with Sweet Onions
$5.50
Grilled Asparagus $5.50
Spinach Souffle $5.95
Sweet Pea Risotto with Parmesan Broth
$5.95
Baked Tomato Gratin $5.95
Grilled Flank Steak with Chimichurri
$14.95 & $7.95
Sides
Grilled Vegetable Medley $5.50
Herbed Roasted New Potatoes with Sweet Onions
$5.50
Grilled Asparagus $5.50
Spinach Souffle $5.95
Sweet Pea Risotto with Parmesan Broth
$5.95
Baked Tomato Gratin $5.95
Desserts
Turtle Brownies, Blondies, Lemon Squares, Raspberry Squares & Pecan Bars
Turtle Brownies, Blondies, Lemon Squares, Raspberry Squares & Pecan Bars
No comments:
Post a Comment