Easter Menu

Easter Menu 2015
Please place your order by Thursday, April 2nd. Orders can be picked up on Saturday, April 4^th between 10am & 2pm
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Entrees
Whole Beef Tenderloin, Grilled and served with Horseradish
Crème Fraiche $195.00

 Salmon Cakes with Cucumber Crème Fraiche (Serves 2) $14.95

Shrimp Salad (serves 2) $19.95

Herb Crusted Rack of Lamb with Minted Jus(Serves 2) $32.95
 
Sides (Serves 2)
Creamed Spinach in Yellow Squash Medallions $6.95
  Asparagus with Roasted Red Pepper Sauce $5.50
Twice Baked New Potatoes $6.95
Macaroni and Cheese $5.50
 
Desserts (Serves 2)
 Mini Coconut Cupcakes with Lemon Curd Filling $3.50
 Easter Egg Cookies $2.50

Brunch
Orange Sections with Blueberries and Honey (for 2) $ 8.95
Mini Cheddar Chive Biscuits
(6) $4.50
  Spinach Feta Quiche $24.95
(6 Slices)
Quiche Lorraine $24.95
(6 Slices) 
    Deviled Eggs(6 halves) $4.50
    Quinoa Tabouli(2 cups)$5.50