Wednesday, March 11th

Click here to view our
St.Patrick's Day
heat and serve menu! 

Chef's Special
for Meatless March!!
Ginger Garlic Seasoned Tempeh over Green Curry Sauce
$11.95 & $6.50

Soup
Gazpacho $5.50 & $2.75

Entrees
Chicken Wild Rice & Artichoke $14.95 & $7.95
Meatloaf with Balsamic Ketchup  $6.50
 

On the Lighter Side
Shrimp Scampi with Angel Hair Pasta $19.95 & $10.50
Coriander Crusted Salmon with Black Bean Sauce
$15.95 & $8.50
Grilled Fajita Steak Salad With Pickled Red Onion,
Arugula and Cilantro Creme Fraiche $14.95 & $7.95

Sides

Roasted Vegetable Medley $5.50
Quinoa Tabouli $5.50 & $2.75
Creamed Spinach  $5.95
Caramelized Butternut Squash, Parsnips, and Carrots $5.95
Sweet & Yukon Gold Mashed Potato Swirl $5.95
Roasted Brussels Sprouts with Shallots and Bacon $5.50
Jasmine Rice $3.95 & $1.95
Grilled Asparagus $5.50
 

Desserts

Turtle Brownies, Orange Sunshine Bars, Blondies,  Lemon Squares & Pecan Bars