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Chef's Special
for Meatless March!!
Vegetable Lasagna
$13.95 & $7.50
Ginger Garlic Seasoned Tempeh
over Green Curry Sauce
$11.95 & $6.50
Entrees
Chicken Wild Rice & Artichoke
$14.95 & $7.95
Braised Boneless Beef Short Ribs
(later in the day)
$23.95 & $12.50
On the Lighter Side
Chicken Marsala
$13.95 & $7.50
Espresso Marinated Pork Tenderloin
with Caramelized Onions
$19.95 & $10.50
Miso Glazed Grilled Mahi
over Fresh Spinach
$17.95 & $9.50
Chicken Tchopitoulas
with Ham, Mushrooms, Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95
Sides
Macaroni & Cheese
$5.50
Smoked Paprika Grits
with Red Pepper Coulis
$5.50
Squash Souffle
$5.95
Grilled Assorted Vegetables
to include Asparagus, Portabella Mushrooms, Sweet Potato & Red Onion
$5.50
Baby English Peas
with Mint Herbed Butter
$5.50
Desserts
Turtle Brownies, Orange Sunshine Bars, Blondies, Lemon Squares & Pecan Bars
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