Wednesday, March 18th

Chefs Special

No Meat March

Stir Fry Tofu & Mixed Vegetables $10.95 & $5.95

Entrees
Chicken Tetrazzini $13.95 & $7.50 

On the Lighter Side
Chicken Marsala $13.95 & $7.50

Pan Seared Salmon Salmon  over Creamy Braise Leeks
$17.95 & $9.50

Grilled Chicken  with Capers in a Lemon Buerre Blanc
$13.95 & $7.50

Sides

Organic Collard Greens $5.50
Braised Carrots & Leeks $5.50
Mashed Yukon Gold Potatoes with Roasted Garlic  $5.50 
Spinach Souffle $5.95
Roasted Butternut Squash $5.95
Roasted New Potatoes with Herbs de Provence $5.50
 

Desserts

Turtle Brownies, Caramel Drizzled Coconut Macaroons, Blondies,  Lemon Squares, Raspberry Squares