4/10/15

Friday, April 10th

 

Come see us at One Spark
on Laura Street!!

Our One Spark menu is as follows:

 

Southern Style Shrimp with Sweet Peppers

 and Applewood Smoked Bacon

 served over Stone Ground Grits

with a Mini Jalapeno Corn Muffin $10.00

 

Seared Black Bean Cake over a Mixed Green,

 Arugula and Sweet Corn Salad

with Avocado Lime Crème Fraiche $9.00

 

Mediterranean Chicken Pita

with Crumbled Feta Cheese, Dice Onion,

Kalamata Olives, Halved Cherry Tomatoes,

Greek Vinaigrette and Crisp Romaine

 paired with Traditional Hummus and Crostini $9.00

 

Lobster Macaroni and Cheese $10.00 

Caramel Brownies $2.00

Today's Bottega Menu
Dips & Crackers
Cotswold Cheddar Spread
Pimento Cheese Spread
Smoked Salmon Spread
Black Bean Hummus
Focaccia


Soup
Butternut Squash
$6.25

Entrees
Southern Shrimp & Grits  $19.95 & $10.50

Cottage Pie  $7.95 & $14.95

Pecan Crusted Chicken  $7.95 & $14.95

Lobster Mac and Cheese $8.95 & $15.95

Cheese Tortellini
with a Basil Pesto Cream Sauce  $12.95 & $6.95


On the Lighter Side

Ropa Vieja
an Island-Style Dish of
Shredded Beef, Onions & Tomatoes
in a Savory Wine Broth $14.95 & $7.95

 Pineapple Glazed Salmon
over fresh spinach $8.50 & $15.95
 

Chicken Piccata
$13.95 & $7.50

Sides

Parmesan Risotto with Fresh Herbs
$5.95

Twice Baked Potatoes
with cheddar, Bacon and Chives
$7.95

Roasted Carrots, Sweet Potato & Butternut Squash
$5.95

Grilled Vegetable Medley
$5.50

Haricot Vert with  Whole Grain
Mustard Vinaigrette
$5.95

Squash Souffle
$5.95


Desserts
Blondies, Chocolate Haystacks & Lemon Squares
$4.95