Friday, April 10th

Come see us at One Spark
on Laura Street!!

Our One Spark menu is as follows:


Southern Style Shrimp with Sweet Peppers
 and Applewood Smoked Bacon
 served over Stone Ground Grits
with a Mini Jalapeno Corn Muffin $10.00


Seared Black Bean Cake over a Mixed Green,
 Arugula and Sweet Corn Salad
with Avocado Lime Crème Fraiche $9.00


Mediterranean Chicken Pita
with Crumbled Feta Cheese, Dice Onion,
Kalamata Olives, Halved Cherry Tomatoes,
Greek Vinaigrette and Crisp Romaine
 paired with Traditional Hummus and Crostini $9.00
Lobster Macaroni and Cheese $10.00 

Caramel Brownies $2.00

Today's Bottega Menu
Dips & Crackers
Cotswold Cheddar Spread
Pimento Cheese Spread
Smoked Salmon Spread
Black Bean Hummus

Butternut Squash

Southern Shrimp & Grits  $19.95 & $10.50

Cottage Pie  $7.95 & $14.95

Pecan Crusted Chicken  $7.95 & $14.95

Lobster Mac and Cheese $8.95 & $15.95

Cheese Tortellini
with a Basil Pesto Cream Sauce  $12.95 & $6.95

On the Lighter Side

Ropa Vieja
an Island-Style Dish of
Shredded Beef, Onions & Tomatoes
in a Savory Wine Broth $14.95 & $7.95

 Pineapple Glazed Salmon
over fresh spinach $8.50 & $15.95
Chicken Piccata
$13.95 & $7.50


Parmesan Risotto with Fresh Herbs

Twice Baked Potatoes
with cheddar, Bacon and Chives

Roasted Carrots, Sweet Potato & Butternut Squash

Grilled Vegetable Medley

Haricot Vert with  Whole Grain
Mustard Vinaigrette

Squash Souffle

Blondies, Chocolate Haystacks & Lemon Squares

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