20150413

Monday, April 13th


Entrees


Pecan Crusted Chicken $14.95 & $7.95

Cottage Pie $14.95 & $7.95


Black Bean Cakes  with Lemon Creme Fraiche  $9.95 & $5.50


On the Lighter Side

Pork Tenderloin  with Dijon Marsala $13.95 & $7.50

Meatloaf with Balsamic Glaze $12.95 & $6.95

Thai Green Curry Chicken $13.95 & $7.50


Sides


Roasted Squash
with Parmesan & Italian Seasoning $5.50

Roasted New Potatoes with Sweet Paprika $5.50

Grilled Vegetable Medley $5.50

Black Eyed Pea & Ham Cassoulet $5.50

Twice Baked New Potatoes 
with Cheddar, Bacon and Chives
$7.95

Roasted Corn Casserole $5.50

Desserts
Brownies, Lemon Squares,
Chocolate Drizzled Coconut Haystacks,
Apple Caramel Bars & Blondies
 

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