20150417

Friday, April 17th

Friday, April 17th 

Salad
Mixed Baby Greens with Grilled Chicken, Blue Cheese, Bacon, Grape Tomatoes, Egg, & White Wine Vinaigrette  Serves 1-2    $8.95

Soup
Ham-Seasoned Asparagus $6.95

Entrées
Citrus-Glazed Salmon  $15.95 & $8.50

Beef Lasagna  $15.95 & $8.50

Chicken Tetrazzini  $13.95 & $7.50

Seared Tuna with Mango Gastrique  $17.95 & $9.50

Quiche Lorraine  $24.00 & $7.95 & $4.50

Sides

Mashed Potatoes  with Herbed Creme Fraiche  $5.50
 
Roasted Baby Carrots, Squash, Red Bell Pepper, Vidalia Onions & Portabella Mushrooms  $5.50

Grilled Asparagus with Mushrooms  $5.95

Spinach Soufflé with Parmesan  $5.95

Asparagus Gratin with Prosciutto 
$5.95

Edamame & Shoe Peg Corn Succotash with Sundried Tomatoes  $5.50

Spiced Sweet Potato Wedges  $5.50



Desserts
Brownies, Lemon Squares, Apple Caramel Bars, & Blondies  $4.95 ea

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