Friday, April 17th
Salad
Mixed Baby Greens with
Grilled
Chicken, Blue Cheese,
Bacon,
Grape Tomatoes, Egg,
&
White Wine Vinaigrette
Serves
1-2 $8.95
Soup
Ham-Seasoned Asparagus
$6.95
Entrées
Citrus-Glazed Salmon
$15.95
& $8.50
Beef Lasagna $15.95 & $8.50
Chicken Tetrazzini $13.95 & $7.50
Seared Tuna with Mango Gastrique $17.95 & $9.50
Quiche Lorraine $24.00 & $7.95 & $4.50
Sides
Mashed Potatoes
with
Herbed Creme Fraiche
$5.50
Roasted
Baby Carrots, Squash, Red Bell Pepper, Vidalia Onions & Portabella
Mushrooms
$5.50
Grilled Asparagus with Mushrooms $5.95
Spinach Soufflé with Parmesan $5.95
Asparagus Gratin with Prosciutto $5.95
Edamame & Shoe Peg Corn Succotash with Sundried Tomatoes $5.50
Spiced Sweet Potato Wedges $5.50
Desserts
Brownies, Lemon Squares, Apple Caramel Bars, & Blondies $4.95 ea
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