20150420

Monday, April 20th


Entrées
Beef Stroganoff with Egg Noodles 
$14.95 & $7.95


Paella with Shrimp, Chicken & Sausage
$17.95 & $.50

Chicken Parmesan with Penne Pasta
$15.95 & $8.50

Pecan Crusted Mahi with Citrus Beurre Blanc
(late in the day)
$17.95 & $9.50

Seared Pork Tenderloin with Sherry Shiitake Sesame Sauce
 $14.95 & $7.95


 

Sides


Mashed Yukon Gold &  Sweet Potato Swirl 
$5.50

Mediterranean Quinoa Tabouli 
with Kalamata Olives, Feta Cheese, Cucumber & Tomato
$5.50 & $2.75

Parmesan & Cheddar Cheese Souffle
$5.95


Haricot Vert
with Whole Grain Mustard Vinaigrette
$5.95

Steamed Broccoli with Gremolata 

$5.50

Macaroni & Cheese
$5.50

Desserts
Brownies, Lemon Squares,
Apple Caramel Bars, & Blondies

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