Entrees
Flank Steak au Poivre $14.95
& $7.95
Black Bean Cakes with Roasted Red Pepper Sauce
$9.95 & $5.50
Black Bean Cakes with Roasted Red Pepper Sauce
$9.95 & $5.50
Chicken Piccata with
a Lemon Caper Sauce
$13.95
& $7.50
Chicken
Marsala with
a Marsala Wine & Mushroom
Sauce
$13.95
& $7.50
Pork
Tenderloin with
Dijon Marsala
(only
2 doubles left, please
call to reserve)
$13.95
Meatloaf with
Balsamic Glaze
(only
3 doubles left, please
call to reserve)
$12.95
Thai
Green Curry Chicken
$13.95 &
$7.50
Sides
Roasted Squash with
Parmesan & Italian Seasoning
$5.50
Brown Butter Grilled Corn $5.50
Roasted New Potatoes with Sweet Paprika $5.50
Grilled Asparagus with Mushrooms $5.50
Loaded Mashed Potatoes $5.50
Black Eyed Pea & Ham Cassoulet $5.50
Roasted Brussels Sprouts $5.50
Roasted Corn Casserole $5.50
Desserts
Brownies, Lemon Squares,
Chocolate Drizzled Coconut Haystacks,
Apple Caramel Bars & Blondies
$5.50
Brown Butter Grilled Corn $5.50
Roasted New Potatoes with Sweet Paprika $5.50
Grilled Asparagus with Mushrooms $5.50
Loaded Mashed Potatoes $5.50
Black Eyed Pea & Ham Cassoulet $5.50
Roasted Brussels Sprouts $5.50
Roasted Corn Casserole $5.50
Desserts
Brownies, Lemon Squares,
Chocolate Drizzled Coconut Haystacks,
Apple Caramel Bars & Blondies
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