20150408

Wednesday, April 8th


Dips & Crackers
Cotswold Cheddar Spread
Pimento Cheese Spread
Smoked Gouda Spread
Crostini & Focaccia


Chef's Special of the Week:
Tequila Lime Flank Steak
with Tropical Fruit Salsa
to include Mango, Pineapple, Honey Dew,
 Cantaloupe, Jalapenos, Red Onion & Cilantro
$15.95 & $8.50


Entrees
Chicken Salad  $5.75 per cup


On the Lighter Side

Petit Filet Mignon with Chimichurri $14.95

Citrus Glazed Salmon $15.95 & $8.50

Chicken Piccata $13.95 & $7.50

Portabella Napoleons $12.95 & $6.95

Sides

Grilled Asparagus $5.50
Baked Tomato Gratin $5.95
Smokey Cheddar Grits $5.50
Rosemary Roasted New Potatoes $5.50



Desserts
Brownies, Blondies & Lemon Squares $4.95


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