Tuesday, April 7th

Dips & Crackers
Cotswold Cheddar Spread
Pimento Cheese Spread
White Bean Hummus
Crostini & Focaccia

Chef's Special of the Week:
Tequila Lime Flank Steak with Tropical Fruit Salsa
to include Mango, Pineapple, Honey Dew, Cantaloupe,

 Jalapenos, Red Onion & Cilantro
$15.95 & $8.50

Entrees
Chicken Salad  $5.75 per cup
Flank Steak au Poivre $15.95 & $8.50

On the Lighter Side

 Halibut Provencal with Tomatoes, Capers, Basil,
Thyme & Pecorino Cheese $20.95 & $10.95
Chicken Piccata (later in the day) $13.95 & $7.50
Portabella Napoleons $12.95 & $6.95

Sides

Roasted Butternut Squash $5.95
Baked Tomato Gratin $5.95
Smokey Cheddar Grits $5.50
Rosemary Roasted New Potatoes $5.50


Desserts
Brownies, Blondies & Lemon Squares
$4.95