Entrees
Citrus Glazed Salmon $15.95
& $8.50
Petit
Filet Mignon with
Mushroom Demi Glace
$14.95
Shrimp
Salad $9.95
per cup
Chicken
Salad $5.75
per cup
Chicken
Piccata or Marsala $13.95 & $7.50
Flank
Steak Fajitas $14.95
& $7.95
Macaroni & Cheese Vegetarian $9.95
Sides
Roasted Rosemary Potato Wedges $5.50
Haricot
Vert $5.95
Sauteed
Kale in Vegetable Stock $5.50
Macaroni
& Cheese $5.50
Broccoli
with Gremolata $5.50
Spreads
Black
Bean Hummus
White
Bean Hummus
Cotswold Cheddar Spread
No comments:
Post a Comment