20150526

Tuesday, May 26th


Entrees
Citrus Glazed Salmon $15.95 & $8.50

Petit Filet Mignon with Mushroom Demi Glace
$14.95

Shrimp Salad $9.95 per cup

Chicken Salad $5.75 per cup

Chicken Piccata or Marsala
$13.95 & $7.50
Flank Steak Fajitas $14.95 & $7.95
 

Macaroni & Cheese Vegetarian $9.95 



Sides
Roasted Rosemary Potato Wedges $5.50
Haricot Vert $5.95
Sauteed Kale in Vegetable Stock $5.50
Macaroni & Cheese
$5.50
Broccoli with Gremolata $5.50


Spreads

Black Bean Hummus
White Bean Hummus

Cotswold Cheddar Spread

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