Wednesday, May 27th

Soup
Butternut Squash $6.50
Entrees
Beef Lasagna $15.95 & $8.50

Petit Filet Mignon with Mushroom Demi Glace
$14.95

Shrimp Salad $9.95 per cup

Chicken Piccata or Marsala $13.95 & $7.50

Flank Steak Fajitas $14.95 & $7.95

Macaroni & Cheese Vegetarian $9.95 

Sides
Roasted Rosemary Potato Wedges $5.50
Grilled Vegetable Medley  with Portabella Mushrooms,

Asparagus, Summer Squash & Zucchini $5.50
Sauteed Kale in Vegetable Stock $5.50
Macaroni & Cheese $5.50
Broccoli with Gremolata $5.50

Spreads

Black Bean Hummus
White Bean Hummus

Cotswold Cheddar Spread
Desserts
Lemon Squares
Pecan Bars
Turtle Brownies