20150513

Wednesday, May 13th


Soup
Vichyssoise $5.50 & $2.75


Chef's Special of the Week
Pan Seared Chicken Breast Smothered in Salsa Verde
$13.95 & $7.50


Entrees

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Cottage Pie
$14.95 & $7.95

Yellow Curry Chicken
$13.95 & $7.50

On the Lighter Side

Black Bean Cakes with Lemon Creme Fraiche
$10.95 & $5.50

Petit Filet  with Mushroom Demi-Glace
$14.95 


Sides

Twice Baked New Potatoes $6.25
Jasmine Rice $3.95
Roasted Asparagus Batons with Sesame Mushrooms
$5.50

Smokey Cheddar Grits with Bacon $5.50
Spreads
Cotswold Cheddar Spread
White Bean Hummus

Desserts
Brownies, Lemon Squares,
 Bread Pudding 

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