Wednesday, May 13th
Soup
Vichyssoise $5.50 & $2.75
Chef's Special of the Week
Pan Seared Chicken Breast Smothered
in Salsa Verde
$13.95
& $7.50
Entrees
Pretzel Crusted Chicken in
a Honey Mustard Veloute
$13.95
& $7.50
Cottage
Pie
$14.95
& $7.95
Yellow
Curry Chicken
$13.95
& $7.50
On the Lighter Side
Black Bean Cakes with
Lemon Creme Fraiche
$10.95
& $5.50
Petit
Filet with
Mushroom Demi-Glace
$14.95
Sides
Twice Baked New
Potatoes $6.25
Jasmine
Rice $3.95
Roasted
Asparagus Batons with
Sesame Mushrooms
$5.50
Smokey Cheddar Grits with
Bacon $5.50
Spreads
Cotswold Cheddar Spread
White
Bean Hummus
Desserts
Brownies, Lemon Squares,
Bread
Pudding
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