Tuesday, May 12th

Soup
Vichyssoise $5.50 & $2.75
Chef's Special of the Week
Pan Seared Chicken Breast

Smothered in Salsa Verde
$13.95 & $7.50
Entrees

Cottage Pie $14.95 & $7.95

Yellow Curry Chicken $13.95 & $7.50

On the Lighter Side

Adobo Pork Tenderloin with Caramelized Onion $13.95 & $7.50
Citrus Glazed Salmon over Fresh Spinach $15.95 & $8.50
Petit Filet with Mushroom Demi-Glace $14.95 

Sides

Twice Baked New Potatoes $6.25
Southern Green Beans with Bacon $5.95
Jasmine Rice $3.95
Roasted Cauliflower with Parsley Gremolata
$5.50
Grilled Asparagus $5.50
Smokey Cheddar Grits with Bacon $5.50
Spinach Soufflé $5.95
 
Spreads
Cotswold Cheddar Spread
White Bean Hummus
Desserts
Brownies, Lemon Squares,
 Bread Pudding