Friday, June 12th

** Our menu items are prepared
throughout the day.
Please call to see when your
selections will be ready.**

Entrées

Meatloaf with Mashed Potatoes
and Brown Gravy
$14.95 & $7.95

Jerk Seared Mahi
with Black Bean and Mango Salsa
$17.95 & $9.50

Maple Glazed Pork Tenderloin
with Sautéed Apples
$13.95 & $7.50

Shrimp Salad
(Gluten Free)
$9.95 per cup

Chicken Tetrazzini
$13.95 & $7.50

Grilled Tuna & Bell Peppers

with Caper Vinaigrette
(Gluten Free)
$17.95 & $9.50

Spicy Asian Pork Meatballs
over Slaw
(Gluten Free)
$13.95 & $7.50

Miso Glazed Chicken
with Zucchini, Cucumber & Carrot Slaw
(Gluten Free)
$13.95 & $7.50

Chicken Tchopitoulas
with Ham, Mushrooms, Potato Wedges
& Tarragon Creme Fraiche
(Gluten Free)
$14.95 & $7.95

Seared Flank Steak
with Chimmichuri
(Gluten Free)
$14.95 & $7.95  

Sides

Polenta Wedges
with Roasted Red Pepper Sauce
$5.50

Grilled Vegetables Medley
$5.50

Spiced Sweet Potato Wedges
$5.95

Roasted Corn and Sugar Snaps
with Jalapeno, Green Onion, Cilantro and Key Lime
$5.50

Asparagus Batons with Mushrooms
$5.95

Wild Mushroom Risotto
with Shaved Parmesan
$5.95

Grilled Asparagus
$5.50

Jasmine Rice
$3.95 & $1.95

Squash Soufflé
$5.95

Breads

Focaccia Crisp
Crostini

Spreads

Cotswold Cheddar
White Bean Hummus
Roasted Red Pepper
Spread Smoked Gouda Spread

Desserts
Lemon Squares

Raspberry Squares
Turtle Brownies