Thursday, June 11th

** Our menu items are prepared throughout the day.

 Please call to see when your selections will be ready.**

 

Entrees

Shrimp Salad (Gluten Free) $9.95 per cup

Chicken Tetrazzini $13.95 & $7.50
Grilled Tuna & Italian Peppers with Caper Vinaigrette

(Gluten Free) $17.95 & $9.50

Miso Glazed Chicken with Zucchini, Cucumber 

& Carrot Slaw(Gluten Free) $13.95 & $7.50
Spicy Asian Pork Meatballs over Slaw (Gluten Free)
$13.95 & $7.50
Chicken Tchopitoulas with Ham, Mushrooms, 

Potato Wedges& Tarragon Creme Fraiche 

(Gluten Free) $14.95 & $7.95
Seared Flank Steak  with Chimmichuri (Gluten Free)
$14.95 & $7.95  

Sides

Polenta Wedges with Roasted Red Pepper Sauce
$5.50
Creamed Spinach
$5.95
Red Quinoa Salad with Roasted Carrots & Pecans
$5.50
Wild Mushroom Risotto with Shaved Parmesan
$5.95
Grilled Asparagus
$5.50
Jasmine Rice
$3.95 & $1.95
Squash Souffle
$5.95
Breads

Focaccia Crisp
Crostini

Spreads

Cotswold Cheddar
 Smoked Gouda Spread
 Smoked Salmon Spreads
Desserts

Lemon Squares

Raspberry Squares

Turtle Brownies