Monday, June 1st

** Our menu items are prepared throughout the day. Please call to see when your selections will be ready.**

Soups
Butternut Squash Bisque $6.50
Tomato Bacon Bisque $6.50
Entrees

Chicken Cordon Bleu Casserole  $14.95 & $7.95
Miso Glazed Mahi  $17.95 & $9.50
Flank Steak Au Poivre $14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $14.95 &$7.95 

Barbecued Pulled Pork over Creamy Polenta $13.95 & $7.50
On the lighter side

Soy Ginger Glazed Salmon over Fresh Baby Spinach $15.95 & $8.50

Chopped Baby Kale Salad with Roasted Butternut Squash, toasted Pistachios & Rosemary Champagne Vinaigrette $8.95

Sides

Roasted Curried Cauliflower with Cashews, Golden Raisins& Fresh Herbs $5.50
Loaded Mashed Potatoes $5.50
Roasted Zucchini & Squash with Parmesan & Italian Seasoning
$5.50
Sweet Corn & Sugar Snaps with  Cilantro, Jalapeno & Key Lime $5.50
Twice Baked New Potatoes

with Cheddar, Chives and Bacon $6.95
Haricot Vert with Whole Grain Mustard Vinaigrette $5.95
Roasted Asparagus Batons and Sesame Mushrooms $5.95
Black Eyed Peas and Ham Cassoulet $9.95
Roasted Red Bliss Potato Wedges with Smoked Paprika $5.50
Breads
Focaccia Crisp
Crostini

Spreads

Smoked Gouda
Smoked Salmon
Desserts
Lemon Squares
Pecan Bars
Turtle Brownies